Hospitality Management Major-Dining Room Class Memo 2 Essay

Hospitality Management Major-Dining Room Class Memo 2 - judge ExampleThe training will look at the importance of getting information from the client. This practice is of import because it makes sure that the set up is according the clients expectations. According to Strianese, this process involves listening and directional the client into making the best decisions for the function. This includes looking at the time schedule, the program, the room set up, and the selection of nutrient and beverage. The second training ara is the development of the Banquet Event Order (BEO). This is crucial because it will suffice the service team capture every detail meaning that they will be able to ramble attention in every detail. The final training section is looking at the legal issues affecting the food service operations. This is crucial because it will help the service team exclude cases that will guide strange legal cases. Strianese states that, Managers should be aware of the type of cases that have been filed and what advice experts have given on how to avoid the lawsuits (Strianese, pg 389). Some of the safety precautions to be considered include, following the clients instruction to make sure that they are satisfied and making proper sitting arrangement to reduce risk of accident.These techniques will create and assist a professional environment in the organization because the service team will attain familiarity on the best practices to follow in the service industry which will help them in their daylight to day